The effect of dietary conjugated linoleic acid on the production performance of gilts

The aim of this study was to evaluate whether the supplementation of conjugated linoleic acid (CLA) in feed mixtures influences the parameters of production performance in gilts. The experimental work was realized in operating conditions of a production pig farm. Total number of 40 gilts (20 gilts i...

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Main Authors: Zdeněk HADAŠ, Pavel NEVRKLA, Marie ČECHOVÁ
Format: Article
Language:Bulgarian
Published: University of Zagreb, Faculty of Agriculture 2016-09-01
Series:Journal of Central European Agriculture
Subjects:
Online Access:http://jcea.agr.hr/articles/774062_The_effect_of_dietary_conjugated_linoleic_acid_on_the_production_performance_of_gilts_en.pdf
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spelling doaj-fc1c2b9b7ee8410ebb63fa5ca50f559a2020-11-25T00:11:34ZbulUniversity of Zagreb, Faculty of AgricultureJournal of Central European Agriculture1332-90492016-09-0117357358410.5513/JCEA01/17.3.1745The effect of dietary conjugated linoleic acid on the production performance of giltsZdeněk HADAŠPavel NEVRKLAMarie ČECHOVÁThe aim of this study was to evaluate whether the supplementation of conjugated linoleic acid (CLA) in feed mixtures influences the parameters of production performance in gilts. The experimental work was realized in operating conditions of a production pig farm. Total number of 40 gilts (20 gilts in control group and 20 gilts in experimental group) of hybrid combination Czech Large White x Czech Landrace (CLW x CL) were included in the observation. During the experiment the gilts kept for rearing were fed with a control compound feed and an experimental compound feed suplemented with 2% of CLA for the time of 65 days. At the beginning and the end of the experiment, performance tests were conducted in accordance with the methodology of ČSN 466164 on Performance and progeny testing in pigs. The gilts in the experimental group reached higher weight 148.05 ± 15.80 kg versus 135.75 ± 17.60 kg (P < 0.05) at the end of the test. The evaluation of mean achieved daily gain for the time from birth to the end of the test confirmed higher values for the gilts in the experimental group 586.05 ± 66.64 g*day-1 against 539.00 ± 62.19 g*day-1 for the gilts in the control group (P < 0.05). Within other parameters of efficiency in gilts, i.e. lean meat content, backfat thickness and depth of MLLT muscle, no significant influence of CLA on their phenotypic manifestation was found. The results of study indicate, that the supplementation of feed mixture for rearing gilts with conjugated linoleic acid can influence the growth ability of gilts.http://jcea.agr.hr/articles/774062_The_effect_of_dietary_conjugated_linoleic_acid_on_the_production_performance_of_gilts_en.pdfconjugated linoleic acidgiltspigsproduction performance
collection DOAJ
language Bulgarian
format Article
sources DOAJ
author Zdeněk HADAŠ
Pavel NEVRKLA
Marie ČECHOVÁ
spellingShingle Zdeněk HADAŠ
Pavel NEVRKLA
Marie ČECHOVÁ
The effect of dietary conjugated linoleic acid on the production performance of gilts
Journal of Central European Agriculture
conjugated linoleic acid
gilts
pigs
production performance
author_facet Zdeněk HADAŠ
Pavel NEVRKLA
Marie ČECHOVÁ
author_sort Zdeněk HADAŠ
title The effect of dietary conjugated linoleic acid on the production performance of gilts
title_short The effect of dietary conjugated linoleic acid on the production performance of gilts
title_full The effect of dietary conjugated linoleic acid on the production performance of gilts
title_fullStr The effect of dietary conjugated linoleic acid on the production performance of gilts
title_full_unstemmed The effect of dietary conjugated linoleic acid on the production performance of gilts
title_sort effect of dietary conjugated linoleic acid on the production performance of gilts
publisher University of Zagreb, Faculty of Agriculture
series Journal of Central European Agriculture
issn 1332-9049
publishDate 2016-09-01
description The aim of this study was to evaluate whether the supplementation of conjugated linoleic acid (CLA) in feed mixtures influences the parameters of production performance in gilts. The experimental work was realized in operating conditions of a production pig farm. Total number of 40 gilts (20 gilts in control group and 20 gilts in experimental group) of hybrid combination Czech Large White x Czech Landrace (CLW x CL) were included in the observation. During the experiment the gilts kept for rearing were fed with a control compound feed and an experimental compound feed suplemented with 2% of CLA for the time of 65 days. At the beginning and the end of the experiment, performance tests were conducted in accordance with the methodology of ČSN 466164 on Performance and progeny testing in pigs. The gilts in the experimental group reached higher weight 148.05 ± 15.80 kg versus 135.75 ± 17.60 kg (P < 0.05) at the end of the test. The evaluation of mean achieved daily gain for the time from birth to the end of the test confirmed higher values for the gilts in the experimental group 586.05 ± 66.64 g*day-1 against 539.00 ± 62.19 g*day-1 for the gilts in the control group (P < 0.05). Within other parameters of efficiency in gilts, i.e. lean meat content, backfat thickness and depth of MLLT muscle, no significant influence of CLA on their phenotypic manifestation was found. The results of study indicate, that the supplementation of feed mixture for rearing gilts with conjugated linoleic acid can influence the growth ability of gilts.
topic conjugated linoleic acid
gilts
pigs
production performance
url http://jcea.agr.hr/articles/774062_The_effect_of_dietary_conjugated_linoleic_acid_on_the_production_performance_of_gilts_en.pdf
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