Studying Some The Functional Properties of Tamarind Tamarindus indica L. Mucilage

The present study aimed to extract the mucilage from Tamarind Tamarindus indica L and studying some the functional properties . The values of solubility , water binding capacity and viscosity for tamarind seed mucilage were:  87.4 , 17.54 and 13.7 respectively . The tamarind seed mucilage showed var...

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Bibliographic Details
Main Author: Ahmed H. A. Al-Jobouri
Format: Article
Published: University of Al-Qadisiya 2020-12-01
Series:Al-Qadisiyah Journal For Agriculture Sciences
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