Studying Some The Functional Properties of Tamarind Tamarindus indica L. Mucilage
The present study aimed to extract the mucilage from Tamarind Tamarindus indica L and studying some the functional properties . The values of solubility , water binding capacity and viscosity for tamarind seed mucilage were: 87.4 , 17.54 and 13.7 respectively . The tamarind seed mucilage showed var...
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| Format: | Article |
| Language: | Arabic |
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University of Al-Qadisiya
2020-12-01
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| Series: | Al-Qadisiyah Journal For Agriculture Sciences |
| Subjects: | |
| Online Access: | https://jouagr.qu.edu.iq/article_167474_35adc91d7f090cb4eca6a57692c76a80.pdf |