Studying Some The Functional Properties of Tamarind Tamarindus indica L. Mucilage

Studying Some The Functional Properties of Tamarind Tamarindus indica L. Mucilage

The present study aimed to extract the mucilage from Tamarind Tamarindus indica L and studying some the functional properties . The values of solubility , water binding capacity and viscosity for tamarind seed mucilage were: 87.4 , 17.54 and 13.7 respectively . The tamarind seed mucilage showed var...

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Bibliographic Details
Main Author:	Ahmed H. A. Al-Jobouri
Format:	Article
Language:	Arabic
Published:	University of Al-Qadisiya 2020-12-01
Series:	Al-Qadisiyah Journal For Agriculture Sciences
Subjects:	tamarind mucilage solubility water binding capacity fat binding emulsion stability
Online Access:	https://jouagr.qu.edu.iq/article_167474_35adc91d7f090cb4eca6a57692c76a80.pdf

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