Assessment of pathogenic micro-organisms in commercially available smokeless tobacco products
Main Authors: | Pooja J Shetty, Vijaya Hegde |
---|---|
Format: | Article |
Language: | English |
Published: |
Wolters Kluwer Medknow Publications
2015-04-01
|
Series: | Avicenna Journal of Medicine |
Online Access: | http://www.thieme-connect.de/DOI/DOI?10.4103/2231-0770.154202 |
Similar Items
-
Comparison of nicotine concentration and pH of commercially available smokeless tobacco products
by: Vijaya Hegde, et al.
Published: (2017-01-01) -
Fluoride content and PH of various smokeless tobacco extracts an in vitro study
by: Vijaya Hegde, et al.
Published: (2013-01-01) -
Assessing the nicotine content of smoked and smokeless forms of Tobacco Available in Bhopal
by: H V Amith, et al.
Published: (2018-01-01) -
Knowledgebase of smokeless tobacco products and their chemicals
by: Harpreet Singh, et al.
Published: (2018-03-01) -
Variability of TSNA in U.S. Tobacco and Moist Smokeless Tobacco Products
by: M.J. Oldham, et al.
Published: (2020-01-01)