Vis-NIR hyperspectral imaging and multivariate analysis for prediction of the moisture content and hardness of Pistachio kernels roasted in different conditions

Vis-NIR hyperspectral imaging and multivariate analysis for prediction of the moisture content and hardness of Pistachio kernels roasted in different conditions

Introduction: Pistachio nut is one of the most delicious and nutritious nuts in the world and it is being used as a salted and roasted product or as an ingredient in snacks, ice cream, desserts, etc. (Maghsudi, 2010; Kashaninejad et al. 2006). Roasting is one of the most important food processes whi...

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Bibliographic Details
Main Authors: T Mohammadi Moghaddam, S. M. A Razavi, M Taghizadeh, A Sazgarnia, B Pardhan
Format: Article
Language:English
Published: Ferdowsi University of Mashhad 2015-09-01
Series:Journal of Agricultural Machinery
Subjects:
Compression test
Hyperspectral images
Pistachio
Roasting
Online Access:https://jame.um.ac.ir/index.php/jame/article/view/28486

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