Free and conjugated phenolic compounds and their antioxidant activities in regular and non-darkening cranberry bean (Phaseolus vulgaris L.) seed coats

Free and conjugated phenolic compounds and their antioxidant activities in regular and non-darkening cranberry bean (Phaseolus vulgaris L.) seed coats

Postharvest darkening in dry bean (Phaseolus vulgaris L.) negatively impacts consumer preference. Regular-darkening (RD) and non-darkening (ND) cranberry beans were profiled for seed coat phenolics using HPLC–DAD/LC–ESI–MSn and assessed for antioxidant activity using oxygen radical absorbing capacit...

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Bibliographic Details
Main Authors:	Peter X. Chen, Gale G. Bozzo, José A. Freixas-Coutin, Massimo F. Marcone, Peter K. Pauls, Yao Tang, Bing Zhang, Ronghua Liu, Rong Tsao
Format:	Article
Language:	English
Published:	Elsevier 2015-10-01
Series:	Journal of Functional Foods
Subjects:	Phaseolus vulgaris L. Phenolic acids Flavonoids Antioxidant HPLC–DAD LC–ESI–MS
Online Access:	http://www.sciencedirect.com/science/article/pii/S1756464614003387

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