Chocolate and health-related quality of life: a prospective study.
Chocolate consumption has been associated with a short-term reduction in blood pressure and cholesterol, and improvement of insulin sensitivity; however, participants could not be aware of presenting hypertension or hypercholesterolemia. Moreover, the effect of chocolate on mental health is uncertai...
Main Authors: | Teresa Balboa-Castillo, Esther López-García, Luz M León-Muñoz, Raúl F Pérez-Tasigchana, José Ramón Banegas, Fernando Rodríguez-Artalejo, Pilar Guallar-Castillón |
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Format: | Article |
Language: | English |
Published: |
Public Library of Science (PLoS)
2015-01-01
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Series: | PLoS ONE |
Online Access: | http://europepmc.org/articles/PMC4406590?pdf=render |
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