High-dose saccharin supplementation does not induce gut microbiota changes or glucose intolerance in healthy humans and mice
Abstract Background Non-caloric artificial sweeteners (NCAS) are widely used as a substitute for dietary sugars to control body weight or glycemia. Paradoxically, some interventional studies in humans and rodents have shown unfavorable changes in glucose homeostasis in response to NCAS consumption....
Main Authors: | Joan Serrano, Kathleen R. Smith, Audra L. Crouch, Vandana Sharma, Fanchao Yi, Veronika Vargova, Traci E. LaMoia, Lydia M. Dupont, Vanida Serna, Fenfen Tang, Laisa Gomes-Dias, Joshua J. Blakeslee, Emmanuel Hatzakis, Scott N. Peterson, Matthew Anderson, Richard E. Pratley, George A. Kyriazis |
---|---|
Format: | Article |
Language: | English |
Published: |
BMC
2021-01-01
|
Series: | Microbiome |
Subjects: | |
Online Access: | https://doi.org/10.1186/s40168-020-00976-w |
Similar Items
-
Volumetric Behavior of Sodium Saccharin in Water and (0.1, 0.3, and 0.5) m Fructose at (298.15, 303.15, 308.15, and 313.15) K
by: Sanjeevan J. Kharat, et al.
Published: (2017-04-01) -
The saccharinate anion: a versatile and fascinating ligand in coordination chemistry
by: Enrique J. Baran
Published: (2005-03-01) -
Effects of Saccharin Consumption on Operant Responding for Sugar Reward and Incubation of Sugar Craving in Rats
by: Kenjiro Aoyama, et al.
Published: (2020-12-01) -
Biochemical and physiological effects of saccharin in the rat
by: Sims, J.
Published: (1984) -
Features of medical feed at saccharine diabetes
by: Y.S. Kalmykova
Published: (2013-01-01)