Advances in Production, Properties and Applications of Sprouted Seeds
Sprouted grains are widely appreciated food ingredients due to their improved, nutritional, functional, organoleptic and textural properties compared with non-germinated grains. In recent years, sprouting has been explored as a promising green food engineering strategy to improve the nutritional val...
Main Authors: | Elena Peñas, Cristina Martínez-Villaluenga |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-06-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/9/6/790 |
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