Effects of cyclic heat stress on the phenotypic response, meat quality and muscle glycolysis of breasts and thighs of yellow-feather broilers

Effects of cyclic heat stress on the phenotypic response, meat quality and muscle glycolysis of breasts and thighs of yellow-feather broilers

An experiment was conducted to evaluate the effects of cyclic heat stress on phenotypic response, meat quality and muscle glycolysis of broiler. One hundred and eighty 35-day-old male Xueshan broilers with similar BW were randomly selected and exposed to either thermal neutral (TN; 23 °C, 55–60% RH,...

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Bibliographic Details
Main Authors:	Dan Shao, Qiang Wang, Yan Hu, Shourong Shi, Haibing Tong
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2019-01-01
Series:	Italian Journal of Animal Science
Subjects:	cyclic heat stress phenotypic response meat quality glycolysis yellow-feather broiler
Online Access:	http://dx.doi.org/10.1080/1828051X.2018.1520051

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