Preliminary Results on Aroma Compounds Recovery from Wine Lees

Preliminary Results on Aroma Compounds Recovery from Wine Lees

Valorization of agro-industrial wastes and by-products to obtain new value-added products is one of the most important goals of the scientific research for the development of the sustainable bioeconomy. [...]

Bibliographic Details
Main Authors:	Mariana Popescu, Florin Oancea, Elena Radu, Mălina Deșliu-Avram
Format:	Article
Language:	English
Published:	MDPI AG 2019-10-01
Series:	Proceedings
Subjects:	wine lees aroma compounds hydrodistillation
Online Access:	https://www.mdpi.com/2504-3900/29/1/83

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