Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern?
Growing evidence support association between polyphenol intake and reduced risk for chronic diseases, even if there is a broad debate about the effective amount of polyphenols able to exert such protective effect. The present systematic review provides an overview of the last 10-year literature on t...
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doaj-fde65696710c40beab97092220b508112020-11-25T01:17:03ZengMDPI AGNutrients2072-66432019-06-01116135510.3390/nu11061355nu11061355Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern?Cristian Del Bo’0Stefano Bernardi1Mirko Marino2Marisa Porrini3Massimiliano Tucci4Simone Guglielmetti5Antonio Cherubini6Barbara Carrieri7Benjamin Kirkup8Paul Kroon9Raul Zamora-Ros10Nicole Hidalgo Liberona11Cristina Andres-Lacueva12Patrizia Riso13Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, 20133 Milan, ItalyDepartment of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, 20133 Milan, ItalyDepartment of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, 20133 Milan, ItalyDepartment of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, 20133 Milan, ItalyDepartment of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, 20133 Milan, ItalyDepartment of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, 20133 Milan, ItalyGeriatria, Accettazione Geriatrica e Centro di ricerca per l’invecchiamento, IRCCS INRCA, 60127 Ancona, ItalyGeriatria, Accettazione Geriatrica e Centro di ricerca per l’invecchiamento, IRCCS INRCA, 60127 Ancona, ItalyQuadram Institute Bioscience, Norwich Research Park, Norwich NR4 7UG, UKQuadram Institute Bioscience, Norwich Research Park, Norwich NR4 7UG, UKUnit of Nutrition and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Bellvitge Biomedical Research Institute (IDIBELL), 08908 L’Hospitalet de Llobregat, SpainBiomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA, Faculty of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, SpainBiomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA, Faculty of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, SpainDepartment of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, 20133 Milan, ItalyGrowing evidence support association between polyphenol intake and reduced risk for chronic diseases, even if there is a broad debate about the effective amount of polyphenols able to exert such protective effect. The present systematic review provides an overview of the last 10-year literature on the evaluation of polyphenol intake and its association with specific disease markers and/or endpoints. An estimation of the mean total polyphenol intake has been performed despite the large heterogeneity of data reviewed. In addition, the contribution of dietary sources was considered, suggesting tea, coffee, red wine, fruit and vegetables as the main products providing polyphenols. Total flavonoids and specific subclasses, but not total polyphenols, have been apparently associated with a low risk of diabetes, cardiovascular events and all-cause mortality. However, large variability in terms of methods for the evaluation and quantification of polyphenol intake, markers and endpoints considered, makes it still difficult to establish an evidence-based reference intake for the whole class and subclass of compounds. Nevertheless, the critical mass of data available seem to strongly suggest the protective effect of a polyphenol-rich dietary pattern even if further well targeted and methodologically sound research should be encouraged in order to define specific recommendations.https://www.mdpi.com/2072-6643/11/6/1355polyphenol intakepolyphenol databasesdietary patterndisease riskcardiovascular and all-cause mortality |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Cristian Del Bo’ Stefano Bernardi Mirko Marino Marisa Porrini Massimiliano Tucci Simone Guglielmetti Antonio Cherubini Barbara Carrieri Benjamin Kirkup Paul Kroon Raul Zamora-Ros Nicole Hidalgo Liberona Cristina Andres-Lacueva Patrizia Riso |
spellingShingle |
Cristian Del Bo’ Stefano Bernardi Mirko Marino Marisa Porrini Massimiliano Tucci Simone Guglielmetti Antonio Cherubini Barbara Carrieri Benjamin Kirkup Paul Kroon Raul Zamora-Ros Nicole Hidalgo Liberona Cristina Andres-Lacueva Patrizia Riso Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern? Nutrients polyphenol intake polyphenol databases dietary pattern disease risk cardiovascular and all-cause mortality |
author_facet |
Cristian Del Bo’ Stefano Bernardi Mirko Marino Marisa Porrini Massimiliano Tucci Simone Guglielmetti Antonio Cherubini Barbara Carrieri Benjamin Kirkup Paul Kroon Raul Zamora-Ros Nicole Hidalgo Liberona Cristina Andres-Lacueva Patrizia Riso |
author_sort |
Cristian Del Bo’ |
title |
Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern? |
title_short |
Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern? |
title_full |
Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern? |
title_fullStr |
Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern? |
title_full_unstemmed |
Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern? |
title_sort |
systematic review on polyphenol intake and health outcomes: is there sufficient evidence to define a health-promoting polyphenol-rich dietary pattern? |
publisher |
MDPI AG |
series |
Nutrients |
issn |
2072-6643 |
publishDate |
2019-06-01 |
description |
Growing evidence support association between polyphenol intake and reduced risk for chronic diseases, even if there is a broad debate about the effective amount of polyphenols able to exert such protective effect. The present systematic review provides an overview of the last 10-year literature on the evaluation of polyphenol intake and its association with specific disease markers and/or endpoints. An estimation of the mean total polyphenol intake has been performed despite the large heterogeneity of data reviewed. In addition, the contribution of dietary sources was considered, suggesting tea, coffee, red wine, fruit and vegetables as the main products providing polyphenols. Total flavonoids and specific subclasses, but not total polyphenols, have been apparently associated with a low risk of diabetes, cardiovascular events and all-cause mortality. However, large variability in terms of methods for the evaluation and quantification of polyphenol intake, markers and endpoints considered, makes it still difficult to establish an evidence-based reference intake for the whole class and subclass of compounds. Nevertheless, the critical mass of data available seem to strongly suggest the protective effect of a polyphenol-rich dietary pattern even if further well targeted and methodologically sound research should be encouraged in order to define specific recommendations. |
topic |
polyphenol intake polyphenol databases dietary pattern disease risk cardiovascular and all-cause mortality |
url |
https://www.mdpi.com/2072-6643/11/6/1355 |
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