INDEKS GLISEMIK KACANG-KACANGAN [Glycemic Index of Selected Legumes]

INDEKS GLISEMIK KACANG-KACANGAN [Glycemic Index of Selected Legumes]

Nutritional management for diabetic patients based on selection of low available carbohydrate foods has been criticized because the same availability of carbohydrate in different foods may result in different degree of glycemic response. This management is now being corrected by additional aid in se...

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Bibliographic Details
Main Authors: Y. Marsono 1), P. Wiyono 2), Zuheid Noor 1)
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2002-12-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
Glycemic index
glucose response
beans
diabetic
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/4433

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