COMPARATIVE STUDY OF THE 35ºC SORPTION ISOTHERMS OF CORK STRIPPED FROM THE TREE IN 1968 AND 2006

A study was made of the hygroscopicity of two samples of cork with the same characteristics, taken from trees of the same age but with a 38-year gap between debarking. This was achieved by plotting the 35ºC sorption-desorption isotherms and fitting them using the GAB model. Infrared spectra were use...

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Main Authors: Paloma de Palacios, Luis G. Esteban, Francisco García Fernández Mail, Alberto García-Iruela, José R. González-Adrados, Marta Conde
Format: Article
Language:English
Published: North Carolina State University 2011-04-01
Series:BioResources
Subjects:
Online Access:http://www.ncsu.edu/bioresources/BioRes_06/BioRes_06_2_2135_Palacios_EFGGC_Compar_Sorp_Isotherms_Cork_1304.pdf
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spelling doaj-fdfb6371fe084637853e5ee06ea30c7e2020-11-25T00:53:49ZengNorth Carolina State UniversityBioResources1930-21262011-04-016221352144COMPARATIVE STUDY OF THE 35ºC SORPTION ISOTHERMS OF CORK STRIPPED FROM THE TREE IN 1968 AND 2006Paloma de PalaciosLuis G. EstebanFrancisco García Fernández MailAlberto García-IruelaJosé R. González-AdradosMarta CondeA study was made of the hygroscopicity of two samples of cork with the same characteristics, taken from trees of the same age but with a 38-year gap between debarking. This was achieved by plotting the 35ºC sorption-desorption isotherms and fitting them using the GAB model. Infrared spectra were used to determine any chemical changes in the cell wall. Extended exposure to controlled relative humidity and temperature did not cause hygroscopic changes to the cork. The equilibrium moisture content values were not significantly different in the two samples, but the monolayer saturation moisture content values were significantly lower in the older cork. This may be due to partial saturation of the moisture sorptive sites in the cell wall over time.http://www.ncsu.edu/bioresources/BioRes_06/BioRes_06_2_2135_Palacios_EFGGC_Compar_Sorp_Isotherms_Cork_1304.pdfCorkDesorptionFTIRIsothermSorption
collection DOAJ
language English
format Article
sources DOAJ
author Paloma de Palacios
Luis G. Esteban
Francisco García Fernández Mail
Alberto García-Iruela
José R. González-Adrados
Marta Conde
spellingShingle Paloma de Palacios
Luis G. Esteban
Francisco García Fernández Mail
Alberto García-Iruela
José R. González-Adrados
Marta Conde
COMPARATIVE STUDY OF THE 35ºC SORPTION ISOTHERMS OF CORK STRIPPED FROM THE TREE IN 1968 AND 2006
BioResources
Cork
Desorption
FTIR
Isotherm
Sorption
author_facet Paloma de Palacios
Luis G. Esteban
Francisco García Fernández Mail
Alberto García-Iruela
José R. González-Adrados
Marta Conde
author_sort Paloma de Palacios
title COMPARATIVE STUDY OF THE 35ºC SORPTION ISOTHERMS OF CORK STRIPPED FROM THE TREE IN 1968 AND 2006
title_short COMPARATIVE STUDY OF THE 35ºC SORPTION ISOTHERMS OF CORK STRIPPED FROM THE TREE IN 1968 AND 2006
title_full COMPARATIVE STUDY OF THE 35ºC SORPTION ISOTHERMS OF CORK STRIPPED FROM THE TREE IN 1968 AND 2006
title_fullStr COMPARATIVE STUDY OF THE 35ºC SORPTION ISOTHERMS OF CORK STRIPPED FROM THE TREE IN 1968 AND 2006
title_full_unstemmed COMPARATIVE STUDY OF THE 35ºC SORPTION ISOTHERMS OF CORK STRIPPED FROM THE TREE IN 1968 AND 2006
title_sort comparative study of the 35ºc sorption isotherms of cork stripped from the tree in 1968 and 2006
publisher North Carolina State University
series BioResources
issn 1930-2126
publishDate 2011-04-01
description A study was made of the hygroscopicity of two samples of cork with the same characteristics, taken from trees of the same age but with a 38-year gap between debarking. This was achieved by plotting the 35ºC sorption-desorption isotherms and fitting them using the GAB model. Infrared spectra were used to determine any chemical changes in the cell wall. Extended exposure to controlled relative humidity and temperature did not cause hygroscopic changes to the cork. The equilibrium moisture content values were not significantly different in the two samples, but the monolayer saturation moisture content values were significantly lower in the older cork. This may be due to partial saturation of the moisture sorptive sites in the cell wall over time.
topic Cork
Desorption
FTIR
Isotherm
Sorption
url http://www.ncsu.edu/bioresources/BioRes_06/BioRes_06_2_2135_Palacios_EFGGC_Compar_Sorp_Isotherms_Cork_1304.pdf
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