Forage Potential of Cereal/Legume Intercrops: Agronomic Performances, Yield, Quality Forage and LER in Two Harvesting Times in a Mediterranean Environment
The crop yield and quality of seven annual forages (four grasses and three legumes) in sole crop and in mixtures (ratio 50:50) for oat (<i>Avena sativa</i> L.), Italian ryegrass (<i>Lolium multiflorum</i> Lam.), triticale (<i>x Triticosecale</i> Wittmack), barley...
Main Authors: | Monica Bacchi, Michele Monti, Antonio Calvi, Emilio Lo Presti, Antonio Pellicanò, Giovanni Preiti |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-01-01
|
Series: | Agronomy |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4395/11/1/121 |
Similar Items
-
The fodder oat (Avena sativa) mixed legume forages farming: Nutritional and ecological benefits
by: Shanker Raj Barsila
Published: (2018-12-01) -
Forage Warm-Season Legumes and Grasses Intercropped with Corn as an Alternative for Corn Silage Production
by: Renata La Guardia Nave, et al.
Published: (2018-09-01) -
Winter Forage Crop Harvest Time Impacts Regeneration of the Annual Weeds Barley Grass, Annual Ryegrass and Wild Radish
by: John W. Piltz, et al.
Published: (2021-08-01) -
Production of green hydroponic and geoponic forage of barley (Hordeum vulgare L.) in controlled environments
by: Blanco-Capia Luis Edgar, et al.
Published: (2019-11-01) -
Determination of region-specific data of yield and quality of alternatives to silage maize in fodder crops – field trails with forage gras and clover grass mixtures, Sorghum as well as whole plant silage of grain
by: Wosnitza, Andrea, et al.
Published: (2014-02-01)