APA (7th ed.) Citation

Brnčić, S. R., Sabolović, M. B., & Lelas, V. (2013). Emulsifying properties of tribomechanically treated whey proteins. Croatian Dairy Union.

Chicago Style (17th ed.) Citation

Brnčić, Suzana Rimac, Marija Badanjak Sabolović, and Vesna Lelas. Emulsifying Properties of Tribomechanically Treated Whey Proteins. Croatian Dairy Union, 2013.

MLA (8th ed.) Citation

Brnčić, Suzana Rimac, et al. Emulsifying Properties of Tribomechanically Treated Whey Proteins. Croatian Dairy Union, 2013.