The effectiveness of garlic extract (Allium sativum linn) in controlling aflatoxicosis in laying hens
Aflatoxicosis is a disease generated as the consequence of aflatoxin contamination in foods and feeds. Garlic (Allium sativum Linn.), a natural spice known to reduce the toxicity of aflatoxins in poultry. Twenty five laying hens were used to study the effectiveness of garlic extract in reducing afla...
Main Authors: | Romsyah Maryam, Yulvian Sani, Siti Juariah, Rachmat Firmansyah, Miharja |
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Format: | Article |
Language: | English |
Published: |
Pusat Penelitian dan Pengembangan Peternakan
2003-12-01
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Series: | Jurnal Ilmu Ternak dan Veteriner |
Subjects: | |
Online Access: | http://medpub.litbang.pertanian.go.id/index.php/jitv/article/view/397/406 |
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