Packaging Innovations to Reduce Food Loss and Waste: Are Italian Manufacturers Willing to Invest?

The target 12.3 of the 2030 Agenda by the United Nations (UN) calls for halving per capita global food loss and waste. In this regard, the Food & Drink industry (F&D) could play a crucial role in reducing food waste and improving food safety by adopting healthy and eco-innovation packaging....

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Bibliographic Details
Main Authors: Antonella Cammarelle, Mariarosaria Lombardi, Rosaria Viscecchia
Format: Article
Published: MDPI AG 2021-02-01
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