Nutrition Interventions for Healthy Ageing in Indonesia

Nutrition Interventions for Healthy Ageing in Indonesia

Background: Including Indonesia, the elderly population worldwide is on the rise. This situation is closely related to the increase in the incidence and prevalence of non-communicable diseases. Eating behavior is related to the risk of non- communicable the risk of NCDs in the elderly. Therefore, nu...

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Bibliographic Details
Main Authors:	Luciana Sutanto, Widjaja Lukito, Ray Wagiu Basrowi
Format:	Article
Language:	English
Published:	Universitas Airlangga 2021-02-01
Series:	Amerta Nutrition
Subjects:	healthy ageing, nutrition intervention, adult, elderly, preventive, indonesia
Online Access:	https://e-journal.unair.ac.id/AMNT/article/view/24151

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