THE INFLUENCE OF ZINC DIETARY INTAKE ON POULTRY MEAT QUALITY
The goal of this study was to evaluate the influence of various sources and different levels of zinc on poultry meat quality. In this experiment were used 120 broilers, divided in four experimental lots. Zinc was ensured by two sources (the phosphate glass fritte and Zn oxide) and at three levels: 1...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2007-05-01
|
| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | http://spasb.ro/index.php/spasb/article/view/1633 |