Physical and chemical changes of New Zealand abalone (Haliotis iris) with pulsed electric field (PEF) processing and heat treatment
Haliotis iris is an endemic species of abalone in New Zealand. With limited domestic market, New Zealand abalone is mainly exported in frozen, chilled and vacuum-packed forms. Pulsed electric field (PEF) is a non-thermal technology for food preservation that retains food quality attributes and nutri...
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| Format: | Others |
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Auckland University of Technology,
2018-07-03T23:51:24Z.
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| Online Access: | Get fulltext |