Creating a healthier eating environment on campus: feed your need to succeed
Creating a healthier eating environment, through increasing the availability and accessibility of healthier food and beverage choices, may shift eating behaviour in a favourable direction and improve the nutritional status of consumers. However, evidence about how to change eating environments, with...
Main Author: | Crocket, Alicia (Author) |
---|---|
Other Authors: | Rush, Elaine (Contributor), Dickson, Geoff (Contributor) |
Format: | Others |
Published: |
Auckland University of Technology,
2012-06-28T21:53:39Z.
|
Subjects: | |
Online Access: | Get fulltext |
Similar Items
-
Needs and perceptions regarding healthy eating among people at risk of food insecurity: a qualitative analysis
by: Laura A. van der Velde, et al.
Published: (2019-11-01) -
The Healthy Eating Plate and periodontal health knowledge in undergraduate students of Faculty of Dentistry Universitas Padjadjaran
by: Janti Rusjanti, et al.
Published: (2018-03-01) -
Student Voices: The Influence of the University Campus Environment on Physical Activity and Healthy Eating Habits
by: Natasha, Nehal
Published: (2019) -
Study on some factors for healthy nutrition environment in restaurants in Southwestern Bulgaria
by: Ludmila Ivanova, et al.
Published: (2012-12-01) -
An Examination of Demographic and Psychosocial Factors, Barriers to Healthy Eating, and Diet Quality Among African American Adults
by: Ingrid K. Richards Adams, et al.
Published: (2019-02-01)