The functional properties of alcalase produced threadfin bream (Nemipterus Japonicus) protein hydrolysate / Normah I. ... [et al.]

This study was carried out to determine the functional properties of threadfin bream (Nemipterus japonicus) hydrolysate. The hydrolysate exhibited more than 95% solubility over a wide pH range from 2.5 to 11 with low emulsifying property. Foam ability was improved in the hydrolysate as compared to t...

Full description

Bibliographic Details
Main Authors: I, Normah (Author), B, Jamilah (Author), S, Nazamid (Author), CM, Yaakob (Author)
Format: Article
Language:English
Published: Faculty of Applied Sciences, 2004.
Subjects:
Online Access:Get fulltext
View Fulltext in UiTM IR
LEADER 01079 am a22001933u 4500
001 11802
042 |a dc 
100 1 0 |a I, Normah  |e author 
700 1 0 |a B, Jamilah  |e author 
700 1 0 |a S, Nazamid  |e author 
700 1 0 |a CM, Yaakob  |e author 
245 0 0 |a The functional properties of alcalase produced threadfin bream (Nemipterus Japonicus) protein hydrolysate / Normah I. ... [et al.] 
260 |b Faculty of Applied Sciences,   |c 2004. 
856 |z Get fulltext  |u https://ir.uitm.edu.my/id/eprint/11802/1/AJ_%20NORMAH%20I.%20SL%2004.pdf 
856 |z View Fulltext in UiTM IR  |u https://ir.uitm.edu.my/id/eprint/11802/ 
520 |a This study was carried out to determine the functional properties of threadfin bream (Nemipterus japonicus) hydrolysate. The hydrolysate exhibited more than 95% solubility over a wide pH range from 2.5 to 11 with low emulsifying property. Foam ability was improved in the hydrolysate as compared to the unhydrolysed threadfin bream muscle. However, the foam was unstable over time. 
546 |a en 
650 0 4 |a Physical and theoretical chemistry 
655 7 |a Article