Enzymatic extraction of gelatin from threadfin bream (nemipterus japonicas) skin / Normah Ismail and Izaty Hasni Ismail
Threadfin bream (Nemipterus japonicus) skin gelatin was enzymatically extracted for 6 or 12 hrs at 60°C, pH 8 in the presence of alcalase. The gelatin was analyzed for yield, gel strength, melting point, setting point, setting time, viscosity, solubility and molecular weight distribution. The gelati...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
2016-06.
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| Subjects: | |
| Online Access: | Get fulltext View Fulltext in UiTM IR |