Physicochemical and Antioxidant Properties of Malaysian Tualang Honey on Long Term Storage/ R. Krishna Kishore... [et al.]
Honey is a rich source of natural nutrients. Its production is a slow, natural process with the pace of which varies seasonally. However, based on recent reports, we hypothesize that the long-term storage of processed honey, even under the most appropriate storage conditions, results in a deteriorat...
Main Authors: | Kishore, R. Krishna (Author), Nasar, S. Abdul (Author), Viji, P.T (Author), Chin, Keong Lim (Author), Halim, Ahmad Sukari (Author) |
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Format: | Article |
Language: | English |
Published: |
Faculty of Dentistry,
2014.
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Subjects: | |
Online Access: | Get fulltext View Fulltext in UiTM IR |
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