Companies' perspectives on factors affecting consumer satisfaction in fast-food restaurant using fuzzy AHP / Suzanawati Abu Hassan ... [et al.]
In today's world, the fast-food restaurant has become a popular sort of eatery. The fast-food industry's expansion is always changing in response to customer requests in order to meet their needs. As a result, clients have a wide range of fast-food restaurants to choose from in order to sa...
Main Authors: | Abu Hassan, Suzanawati (Author), Hassan, Nur Aqilah (Author), Kin, Teoh Yeong (Author), Mahat, Norpah (Author), Ariffin, Anas Fathul (Author) |
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Format: | Article |
Language: | English |
Published: |
UiTM Cawangan Perlis,
2021.
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Subjects: | |
Online Access: | Get fulltext View Fulltext in UiTM IR |
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