Molecular weight, solubility and viscosity of β-Glucan preparations from barley pearling byproducts
β-Glucan, the representative dietary fibre component of barley, has received much attention, primarily due to its nutritional significance. In this study, β-glucans prepared from barley pearling byproducts were characterized with respect to their molecular weight, solubility and viscosity. Following...
Main Authors: | Lee, Young-Tack (Author), Puligundla, Pradeep (Author), Schwarz, Paul B. (Author) |
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Format: | Article |
Language: | English |
Published: |
Penerbit Universiti Kebangsaan Malaysia,
2017-05.
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Online Access: | Get fulltext |
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