The prevalence of microbiological contamination in ready- to- eat food and factors affecting it in Melaka
Background : A cross sectional study was carried out to determine the prevalence of microbiological contamination in ready- to-eat food and factors affecting it in Melaka from February 2008 till May 2008 in collaboration with the Food Safety and Quality Unit and District Health Offices in Melaka Ten...
Main Authors: | Zaid K (Author), Jamal HH (Author) |
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Format: | Article |
Language: | English |
Published: |
Department Of Community Health, Faculty of Medicine, Universiti Kebangsaan Malaysia,
2011-07-15.
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Subjects: | |
Online Access: | Get fulltext |
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