Nutritional composition and sensory properties of oyster mushroom-based patties packed with biodegradable packaging
The increase use of synthetic packaging films in food products has led to serious environmental problems due to their total non-biodegradability property. Nutrient composition and sensory acceptability of chicken patties formulated with various levels of Pleurotus sajor-caju popularly known as grey...
Main Authors: | Wan Rosli, W.I (Author), Solihah, M.A (Author) |
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Format: | Article |
Language: | English |
Published: |
Universiti Kebangsaan Malaysia,
2014-01.
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Online Access: | Get fulltext |
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