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11461 |
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|a dc
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|a Ismail, Zhari
|e author
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1 |
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|a Shafiqul Islam, A.K.M.
|e author
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1 |
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|a Ahmad, Mohd Noor
|e author
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| 700 |
1 |
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|a Othman, Prof.Madya Abdul Rahman
|e author
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| 700 |
1 |
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|a Mohd Shakaff, Ali Yeon
|e author
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| 245 |
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|a Organolentic Assessment Of Cenielia Asiatica By Taste Sensor.
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|c 2005.
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| 856 |
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|z Get fulltext
|u http://eprints.usm.my/11461/1/Organoleptic_Assessment_of_Centella_Asiatica_by_Taste_Sensor_%28PPKElektrik_Elektronik%29_2005.pdf
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| 520 |
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|a Medicinal plants and herbal preparations are usually evaluated utilizing methods such as physico-chemical, chemical, biological and pharmacognosical techniques. Organoleptic parameters such as taste, aroma and color are still useful to identify certain plants.
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| 546 |
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|a en
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| 650 |
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|a R735-854 Medical education. Medical schools. Research
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