Taste Profiling Of Centella Asiatica By A Taste Sensor.

The usage of herbal products is currently on the rise because of their vast therapeutis potential.

Bibliographic Details
Main Authors: A. K. M., Shafrqul Islam (Author), Ismail, Zhari (Author), Ahmad, Mohd Noor (Author), Othman, Abdul Rahman (Author), Dharmaraj, Saravanan (Author), Mohd Shakaff, Ali Yeon (Author)
Format: Article
Language:English
Published: 2003.
Subjects:
Online Access:Get fulltext
LEADER 00713 am a22001933u 4500
001 11905
042 |a dc 
100 1 0 |a A. K. M., Shafrqul Islam  |e author 
700 1 0 |a Ismail, Zhari  |e author 
700 1 0 |a Ahmad, Mohd Noor  |e author 
700 1 0 |a Othman, Abdul Rahman  |e author 
700 1 0 |a Dharmaraj, Saravanan  |e author 
700 1 0 |a Mohd Shakaff, Ali Yeon  |e author 
245 0 0 |a Taste Profiling Of Centella Asiatica By A Taste Sensor.  
260 |c 2003. 
856 |z Get fulltext  |u http://eprints.usm.my/11905/1/Taste_Profiling_of_Centella_Asiatica_%28PPSKimia%29_2004.pdf 
520 |a The usage of herbal products is currently on the rise because of their vast therapeutis potential. 
546 |a en 
650 0 4 |a QD1-999 Chemistry