Immunomodulatory Effects of Oyster Mushroom (Pleurotus sajor-caju) Extract In Balb/c Mice.
Pleurotus sajor-caju (oyster mushroom, PSC) is widely used in culinary due to its various benefits on human health. However, no study has been reported on its immunomodulating properties. Cultivated mushroom powder was used for hot aqueous extraction using Soxhlet technique. The PSC extract was susp...
Main Authors: | Nurul, A. A. (Author), Jonathan, M. A. (Author), Jamaruddin, M. A. (Author), Wan Rosli, W. I. (Author) |
---|---|
Format: | Article |
Language: | English |
Published: |
Research & Reviews,
2014-07.
|
Subjects: | |
Online Access: | Get fulltext |
Similar Items
-
Effect of oyster mushroom (Pleurotus sajor-caju) addition on the nutritional composition and sensory evaluation of herbal seasoning
by: Saiful, B.S, et al.
Published: (2016) -
Quality Characteristics of Pleurotus sajor-caju Powder: Study on Nutritional Compositions, Functional Properties and Storage Stability (Ciri Kualiti Serbuk Pleurotus sajor-caju: Kajian terhadap Komposisi Zat Pemakanan, Sifat Berfungsi dan Kestabilan Penyimpanan)
by: Ng, Sze Han, et al.
Published: (2016) -
Effect of Different Drying Techniques on the Nutritional Values of Oyster Mushroom (Pleurotus sajor-caju)(Kesan Teknik Pengeringan Berbeza terhadap Nilai Pemakanan Cendawan Tiram (Pleurotus sajor-caju)
by: Aishah, M. S., et al.
Published: (2013) -
Hypoglycemic and Antidiabetic Effect of Pleurotus sajor-caju Aqueous Extract in Normal and Streptozotocin-Induced Diabetic Rats
by: Sze, Han Ng, et al.
Published: (2015) -
On the ability of oyster mushroom (Pleurotus sajor-caju) confering changes in proximate composition and sensory evaluation of chicken patty
by: Wan Rosli, W. I., et al.
Published: (2011)