Taste Profiling Of Centella Asiatica By A Taste Sensor.
A taste sensor was used for organoleptic profiling and quality evaluation of Centella asiatica extracts and isolates on the basis of basic tastes i.e., sweett sour, bitter, salty and umami.
Main Authors: | Shafiqul Islam, A.K.M (Author), Ismail, Zhari (Author), Ahmad, Mohd Noor (Author), Othman, Prof.Madya Abdul Rahman (Author), Dharmaraj, Saravanan (Author), Shakaff, A.Y (Author) |
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Format: | Article |
Language: | English |
Published: |
2003.
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Subjects: | |
Online Access: | Get fulltext |
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