Effects of Young Corn Ear Addition on Nutritional Composition and Acceptability of Malaysian Star Cake (Baulu Cermai)(Kesan Penambahan Jagung Muda Terhadap Komposisi Pemakanan dan Penerimaan Kek Bintang Malaysia (Baulu Cermai))

Effects of Young Corn Ear Addition on Nutritional Composition and Acceptability of Malaysian Star Cake (Baulu Cermai)(Kesan Penambahan Jagung Muda Terhadap Komposisi Pemakanan dan Penerimaan Kek Bintang Malaysia (Baulu Cermai))

Sufficient intakes of functional foods containing significant amount of dietary fibre in daily diet are beneficial to human health especially in preventing the prevalence of non-communicable diseases (NCDs). In this study, young corn powder (YCP) was added into Malaysian star cake (Baulu Cermai) to...

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Bibliographic Details
Main Authors:	Wan Rosli, W. I. (Author), Chow, Yuh Nien (Author)
Format:	Article
Language:	English
Published:	Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 2014.
Subjects:	RA643-645 Disease (Communicable and noninfectious) and public health TX341-641 Nutrition. Foods and food supply
Online Access:	Get fulltext

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