Kimia: kopi manfaat atau mudarat?
Pengambilan kopi merangkumi antara 70 % hingga 80 % populasi dunia. Menurut Pertubuhan Makanan dan Pertanian (FAO), pengambilan global kopi mencapai lebih kurang tujuh juta tan setahun. Popularitinya dapat dikaitkan dengan rasa aroma dan kesan kafein.
Main Authors: | Azmi, Norfarizan Hanoon Noor (Author), Wong, Maria (Author) |
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Format: | Article |
Language: | English |
Published: |
Dewan Bahasa dan Pustaka,
2016-12.
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Subjects: | |
Online Access: | Get fulltext |
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