Production and characterisation of cocoa butter equivalent from formulated hard palm oil midfraction and canola oil blends
There has been increased interest in cocoa butter equivalent (CBE) due to high price, uncertainty in supply and variability in quality of authentic cocoa butter (CB). This study investigated the blending of hard palm oil midfraction (PMF) with canola oil to produce CBEs which contain omega-3 and ome...
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| Format: | Thesis |
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2015-06.
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| Online Access: | Get fulltext |