In silico analysis and truncation studies of the c terminal alpha amylase from anoxybacillus species
Thermostable and alkalitolerant a-amylase from Anoxybacillus sp. SK3-4 (ASKA) yields high level of maltose (69%) from starch hydrolysis. A putative raw starch binding domain was found in the C-terminal domain of ASKA. Starch binding domain (SBD) plays a role in hydrolyzing insoluble starch which enh...
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Format: | Thesis |
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2015-02.
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Online Access: | Get fulltext |