Detection and quantification of soybean and corn oils as adulterants in avocado oil using fourier transform mid infrared (FT-MIR) spectroscopy aided with multivariate calibration
Authentication of high value edible oils like avocado oil (AO) is an emerging issue. AO can be target of adulteration with low priced oils like soybean and corn oils. The present study is intended to quantify soybean oil (SO) and corn oil (CO) in avocado oil (AO) using the combination of Fourier tra...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit UTM Press,
2015.
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| Subjects: | |
| Online Access: | Get fulltext |