Microwave pasteurisation for retention of bromelain and vitamin C in pineapple juice
The health benefits of bromelain and vitamin C attract a lot of interest from the consumers and food processing industries. Since it was known that conventional thermal treatment causes an adverse effect towards nutritional value in fruit juices, therefore a novel thermal processing such as microwav...
Main Author: | Abd. Aziz, Nurul Azzah (Author) |
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Format: | Thesis |
Published: |
2017.
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Subjects: | |
Online Access: | Get fulltext |
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