Optimization of removing of free fatty acid content on Jatropha curcas l. seed oil using experimental design
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Faculty of Chemical Engineering & Natural Resources,
2008-10.
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| Subjects: | |
| Online Access: | Get fulltext |
| LEADER | 00542 am a22001333u 4500 | ||
|---|---|---|---|
| 001 | 8701 | ||
| 042 | |a dc | ||
| 100 | 1 | 0 | |a Mohd. Azizi, C. Y. |e author |
| 700 | 1 | 0 | |a Ismail, N. A. |e author |
| 245 | 0 | 0 | |a Optimization of removing of free fatty acid content on Jatropha curcas l. seed oil using experimental design |
| 260 | |b Faculty of Chemical Engineering & Natural Resources, |c 2008-10. | ||
| 856 | |z Get fulltext |u http://eprints.utm.my/id/eprint/8701/3/CYMohdAzizi_OptimizationofRemovingofFreeFattyAcidContent2008.pdf | ||
| 546 | |a en | ||
| 650 | 0 | 4 | |a TP Chemical technology |