A review on computer vision technology for monitoring poultry farm-application, hardware, and software

• Main Authors: Abd. Aziz, Nur Syazarin Natasha (Author), Mohd. Daud, Salwani (Author), Dziyauddin, Rudzidatul Akmam (Author), Adam, Mohamad Zulkefli (Author), Azizan, Azizul (Author)
• Format: Article
• Language: English
• Published: Institute of Electrical and Electronics Engineers Inc., 2020.
• Subjects: T Technology (General)
• Online Access: Get fulltext

 The productivity and profitability of poultry farming are crucial to support its affordability issues in food security. Criteria in productivity measurement, including Feed Conversion Ratio (FCR) calculation, whereas economic management is essential for profitability. Hence, best management practices need to be implemented throughout the growth period for optimizing the poultry performance. This review provides a comprehensive overview of computer vision technology for poultry industry research. This review relies on the use of several online databases to identify key works in the area of computer vision in a poultry farm. We recommend our search by focusing on four keywords, 'computer vision' and 'poultry' or 'chicken' or 'broiler' that had been published between 2010 and early 2020 with open access provided by University Teknologi Malaysia only. All the selected papers were manually examined and sorted to determine their relevance to computer vision in a poultry farm. We focus on the latest developments by focusing on the hardware and software parts used to analyze the poultry data with some examples of various representative studies on poultry farming. Notably, hardware parts can be classified into camera types, lighting units and camera position, whereas software parts can be categorized into data acquisition and analysis software types as well as data processing and analysis methods that can be implemented into the software types. This paper concludes by highlighting the future works and key challenges that needed to be addressed to assure the quality of this technology prior to the successful implementation of the poultry industry.