APA (7th ed.) Citation

Tarasova, Y., Martin, C. H., Dhamankar, H. H., Prather, K. L., Massachusetts Institute of Technology. Department of Biology, Massachusetts Institute of Technology. Department of Chemical Engineering, . . . Dhamankar, H. (2016). Engineering E. coli for the biosynthesis of 3-hydroxy-γ-butyrolactone (3HBL) and 3,4-dihydroxybutyric acid (3,4-DHBA) as value-added chemicals from glucose as a sole carbon source. Elsevier.

Chicago Style (17th ed.) Citation

Tarasova, Yekaterina, Collin H. Martin, Himanshu Hemant Dhamankar, Kristala L. Prather, Massachusetts Institute of Technology. Department of Biology, Massachusetts Institute of Technology. Department of Chemical Engineering, Massachusetts Institute of Technology. Microbiology Graduate Program, Kristala L. Jones Prather, and Himanshu Dhamankar. Engineering E. Coli for the Biosynthesis of 3-hydroxy-γ-butyrolactone (3HBL) and 3,4-dihydroxybutyric Acid (3,4-DHBA) as Value-added Chemicals from Glucose as a Sole Carbon Source. Elsevier, 2016.

MLA (8th ed.) Citation

Tarasova, Yekaterina, et al. Engineering E. Coli for the Biosynthesis of 3-hydroxy-γ-butyrolactone (3HBL) and 3,4-dihydroxybutyric Acid (3,4-DHBA) as Value-added Chemicals from Glucose as a Sole Carbon Source. Elsevier, 2016.