Treatment of Hypertriglyceridemia with Omega-3 Fatty Acids: A Systematic Review

Purpose: To 1) critically appraise available randomized controlled trials (RTCs) addressing the efficacy of long-chain ω-3 fatty acids as a secondary prevention agent of hypertriglyceridemia, and 2) make recommendations for clinical practice. Data Sources: All RCTs identified from several databases...

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Main Author: Lewis, Amanda Gloria
Format: Others
Published: BYU ScholarsArchive 2004
Subjects:
Online Access:https://scholarsarchive.byu.edu/etd/161
https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=1160&context=etd
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spelling ndltd-BGMYU2-oai-scholarsarchive.byu.edu-etd-11602019-05-16T03:16:31Z Treatment of Hypertriglyceridemia with Omega-3 Fatty Acids: A Systematic Review Lewis, Amanda Gloria Purpose: To 1) critically appraise available randomized controlled trials (RTCs) addressing the efficacy of long-chain ω-3 fatty acids as a secondary prevention agent of hypertriglyceridemia, and 2) make recommendations for clinical practice. Data Sources: All RCTs identified from several databases from 1993-2003 were reviewed by two independent reviewers who extracted data from each study and used the previously tested Boyack and Lookinland Methodological Quality Index (MQI) to determine study quality. Results: Ten studies reported long-chain ω-3 fatty acids to be effective in the treatment of hypertriglyceridemia. The average decrease in triglycerides (TG) was 29%, total cholesterol (TC) 11.6%, very low density lipoprotein (VLDL) 30.2%, and low-density lipoprotein (LDL) 32.5%. One study found LDLs to increase by 25%. The average increase in high-density lipoprotein (HDL) was 10%. The overall average MQI score was 36% (26%-54%). Many of the RCTs had serious shortcomings including short duration, lack of a power analysis, no intention to treat analysis, no report of blind assessment of outcome, and lack of dietary control as a confounding variable. Conclusions/Implications: Overall study methodology was weak. Although the evidence supporting the use of long-chain ω-3 fatty acids in the secondary prevention of hypertriglyceridemia is reasonably strong, until there are larger RCTs of stronger methodological quality, it is not recommended to treat hypertriglyceridemia with ω-3 fatty acid supplementation in lieu of lipid lowering medications. 2004-06-29T07:00:00Z text application/pdf https://scholarsarchive.byu.edu/etd/161 https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=1160&context=etd http://lib.byu.edu/about/copyright/ All Theses and Dissertations BYU ScholarsArchive Long-chain omega-3 fatty acids eicosapentaenoic acid (EPA) docosahexaenoic acid (DHA) hypertriglyceridemia hyperlipidemia systematic review critical appraisal alpha linolenic acid omega-6 fatty acids Nursing
collection NDLTD
format Others
sources NDLTD
topic Long-chain omega-3 fatty acids
eicosapentaenoic acid (EPA)
docosahexaenoic acid (DHA)
hypertriglyceridemia
hyperlipidemia
systematic review
critical appraisal
alpha linolenic acid
omega-6 fatty acids
Nursing
spellingShingle Long-chain omega-3 fatty acids
eicosapentaenoic acid (EPA)
docosahexaenoic acid (DHA)
hypertriglyceridemia
hyperlipidemia
systematic review
critical appraisal
alpha linolenic acid
omega-6 fatty acids
Nursing
Lewis, Amanda Gloria
Treatment of Hypertriglyceridemia with Omega-3 Fatty Acids: A Systematic Review
description Purpose: To 1) critically appraise available randomized controlled trials (RTCs) addressing the efficacy of long-chain ω-3 fatty acids as a secondary prevention agent of hypertriglyceridemia, and 2) make recommendations for clinical practice. Data Sources: All RCTs identified from several databases from 1993-2003 were reviewed by two independent reviewers who extracted data from each study and used the previously tested Boyack and Lookinland Methodological Quality Index (MQI) to determine study quality. Results: Ten studies reported long-chain ω-3 fatty acids to be effective in the treatment of hypertriglyceridemia. The average decrease in triglycerides (TG) was 29%, total cholesterol (TC) 11.6%, very low density lipoprotein (VLDL) 30.2%, and low-density lipoprotein (LDL) 32.5%. One study found LDLs to increase by 25%. The average increase in high-density lipoprotein (HDL) was 10%. The overall average MQI score was 36% (26%-54%). Many of the RCTs had serious shortcomings including short duration, lack of a power analysis, no intention to treat analysis, no report of blind assessment of outcome, and lack of dietary control as a confounding variable. Conclusions/Implications: Overall study methodology was weak. Although the evidence supporting the use of long-chain ω-3 fatty acids in the secondary prevention of hypertriglyceridemia is reasonably strong, until there are larger RCTs of stronger methodological quality, it is not recommended to treat hypertriglyceridemia with ω-3 fatty acid supplementation in lieu of lipid lowering medications.
author Lewis, Amanda Gloria
author_facet Lewis, Amanda Gloria
author_sort Lewis, Amanda Gloria
title Treatment of Hypertriglyceridemia with Omega-3 Fatty Acids: A Systematic Review
title_short Treatment of Hypertriglyceridemia with Omega-3 Fatty Acids: A Systematic Review
title_full Treatment of Hypertriglyceridemia with Omega-3 Fatty Acids: A Systematic Review
title_fullStr Treatment of Hypertriglyceridemia with Omega-3 Fatty Acids: A Systematic Review
title_full_unstemmed Treatment of Hypertriglyceridemia with Omega-3 Fatty Acids: A Systematic Review
title_sort treatment of hypertriglyceridemia with omega-3 fatty acids: a systematic review
publisher BYU ScholarsArchive
publishDate 2004
url https://scholarsarchive.byu.edu/etd/161
https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=1160&context=etd
work_keys_str_mv AT lewisamandagloria treatmentofhypertriglyceridemiawithomega3fattyacidsasystematicreview
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