Treatment of Hypertriglyceridemia with Omega-3 Fatty Acids: A Systematic Review

Treatment of Hypertriglyceridemia with Omega-3 Fatty Acids: A Systematic Review

Purpose: To 1) critically appraise available randomized controlled trials (RTCs) addressing the efficacy of long-chain ω-3 fatty acids as a secondary prevention agent of hypertriglyceridemia, and 2) make recommendations for clinical practice. Data Sources: All RCTs identified from several databases...

Full description

Bibliographic Details
Main Author:	Lewis, Amanda Gloria
Format:	Others
Published:	BYU ScholarsArchive 2004
Subjects:	Long-chain omega-3 fatty acids eicosapentaenoic acid (EPA) docosahexaenoic acid (DHA) hypertriglyceridemia hyperlipidemia systematic review critical appraisal alpha linolenic acid omega-6 fatty acids Nursing
Online Access:	https://scholarsarchive.byu.edu/etd/161 https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=1160&context=etd

Similar Items

Do omega-3 fatty acids have a role in prevention of cardiovascular disease?
by: Thomas eBarringer
Published: (2012-10-01)

Microalgal biofactories: a promising approach towards sustainable omega-3 fatty acid production
by: Adarme-Vega T, et al.
Published: (2012-07-01)

Role of Omega-3 fatty acids in the etiology, treatment, and prevention of depression: Current status and future directions
by: Robert K. McNamara
Published: (2016-09-01)

Bioavailability of Dietary Omega-3 Fatty Acids Added to a Variety of Sausages in Healthy Individuals
by: Anton Köhler, et al.
Published: (2017-06-01)

<b>Centesimal composition, fatty acids profile and the nutritional quality index of four seafood species from the southern region of Brazil
by: Isabella Peres Gualda, et al.
Published: (2018-07-01)

Impact of Biological Feedback and Incentives on Blood Fatty Acid Concentrations, Including Omega-3 Index, in an Employer-Based Wellness Program
by: Michael I. McBurney, et al.
Published: (2017-08-01)

Effects of Omega-3 Fatty Acids on Muscle Mass, Muscle Strength and Muscle Performance among the Elderly: A Meta-Analysis
by: Ya-Hui Huang, et al.
Published: (2020-12-01)

Omega-3 polyunsaturated fatty acids: Their potential role in blood pressure prevention and management
by: Claudio Borghi, et al.
Published: (2010-05-01)

A fish a day, keeps the cardiologist away! - A review of the effect of omega-3 fatty acids in the cardiovascular system
by: Soumia Peter, et al.
Published: (2013-01-01)

Polyunsaturated Fatty Acids and Their Potential Therapeutic Role in Cardiovascular System Disorders—A Review
by: Ewa Sokoła-Wysoczańska, et al.
Published: (2018-10-01)

Chronic Psychological Stress Was Not Ameliorated by Omega-3 Eicosapentaenoic Acid (EPA)
by: Joanne Bradbury, et al.
Published: (2017-10-01)

Alternative Sources of Omega-3 Fats: Can We Find a Sustainable Substitute for Fish?
by: Karen S. Bishop, et al.
Published: (2013-04-01)

Fish, Fish Oils and Cardioprotection: Promise or Fish Tale?
by: Akshay Goel, et al.
Published: (2018-11-01)

Association between Blood Omega-3 Index and Cognition in Typically Developing Dutch Adolescents
by: Inge S. M. van der Wurff, et al.
Published: (2016-01-01)

No Effect of Omega-3 Fatty Acid Supplementation on Cognition and Mood in Individuals with Cognitive Impairment and Probable Alzheimer’s Disease: A Randomised Controlled Trial
by: Michelle A. Phillips, et al.
Published: (2015-10-01)

Omega-3 polyunsaturated fatty acids in cardiology
by: N. V. Perova
Published: (2005-08-01)

Omega-3 biotechnology: A green and sustainable process for omega-3 fatty acids production
by: Xiao-Jun eJi, et al.
Published: (2015-10-01)

The role of omega-3 fatty acids in the treatment of schizophrenia through modification of membrane phospholipids
by: Areda, Martha
Published: (2016)

Comparison of Omega-3 Eicosapentaenoic Acid Versus Docosahexaenoic Acid-Rich Fish Oil Supplementation on Plasma Lipids and Lipoproteins in Normolipidemic Adults
by: Zhi-Hong Yang, et al.
Published: (2020-03-01)

Effect of omega-3 fatty acids on cardiovascular outcomes: A systematic review and meta-analysis
by: Safi U. Khan, et al.
Published: (2021-08-01)

Cardiovascular, electrophysiologic, and hematologic effects of omega-3 fatty acids beyond reducing hypertriglyceridemia: as it pertains to the recently published REDUCE-IT trial
by: Omar Sheikh, et al.
Published: (2019-06-01)

Evaluation of Omega-3 fatty acids in management of trigeminal neuralgia
by: Balwinder Singh, et al.
Published: (2018-01-01)

Luminal Bioavailability of Orally Administered ω-3 PUFAs in the Distal Small Intestine, and Associated Changes to the Ileal Microbiome, in Humans with a Temporary Ileostomy
by: Nana, G., et al.
Published: (2021)

Prescription omega-3 fatty acid products: considerations for patients with diabetes mellitus
by: Tajuddin N, et al.
Published: (2016-04-01)

The Role for Dietary Omega-3 Fatty Acids Supplementation in Older Adults
by: Alessio Molfino, et al.
Published: (2014-10-01)

Quantification and Distribution of Omega-3 Fatty Acids in South Pacific Fish and Shellfish Species
by: Miguel Ángel Rincón-Cervera, et al.
Published: (2020-02-01)

Omega-3 fatty acids in schizophrenia Part II: Clinical applications
by: Róg Joanna, et al.
Published: (2016-12-01)

Mussel Consumption as a “Food First” Approach to Improve Omega-3 Status
by: Stefano Carboni, et al.
Published: (2019-06-01)

Effects of Omega-3 Fatty Acids on Immune Cells
by: Saray Gutiérrez, et al.
Published: (2019-10-01)

Evaluating Changes in Omega-3 Fatty Acid Intake after Receiving Personal FADS1 Genetic Information: A Randomized Nutrigenetic Intervention
by: Kaitlin Roke, et al.
Published: (2017-03-01)

Topical Formulation Comprising Fatty Acid Extract from Cod Liver Oil: Development, Evaluation and Stability Studies
by: Biljana Ilievska, et al.
Published: (2016-06-01)

Effect of 1 Year Krill Oil Supplementation on Cognitive Achievement of Dutch Adolescents: A Double-Blind Randomized Controlled Trial
by: Inge S.M. van der Wurff, et al.
Published: (2019-05-01)

The Concentration of Omega-3 Fatty Acids in Human Milk Is Related to Their Habitual but Not Current Intake
by: Agnieszka Bzikowska-Jura, et al.
Published: (2019-07-01)

Relation entre n-3 et n-6 avec la dépression clinique : résultats de la Nurses’ Health Study
by: Lucas Michel, et al.
Published: (2011-07-01)

A Scoping Review of Interactions between Omega-3 Long-Chain Polyunsaturated Fatty Acids and Genetic Variation in Relation to Cancer Risk
by: Karin Yurko-Mauro, et al.
Published: (2020-06-01)

Efficacy and Safety of Omega-3 Fatty Acids in Patients Treated with Statins for Residual Hypertriglyceridemia: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial
by: Ji Eun Jun, et al.
Published: (2020-02-01)

Icosapent Ethyl Effects on Fatty Acid Profiles in Statin-Treated Patients With High Triglycerides: The Randomized, Placebo-controlled ANCHOR Study
by: Christie M. Ballantyne, et al.
Published: (2019-02-01)

What is the impact of the adjunctive use of omega-3 fatty acids in the treatment of periodontitis? A systematic review and meta-analysis
by: Anne B. Kruse, et al.
Published: (2020-05-01)

Association of Omega-3 fatty acid and epileptic seizure in epileptic patients: A systematic review
by: Makan Pourmasoumi, et al.
Published: (2018-01-01)

Propuesta de perfil de ácidos grasos omega 3 en nutrición enteral Proposed profile of omega 3 fatty acids in enteral nutrition
by: A. Sanz París, et al.
Published: (2012-12-01)

Cannot write session to /tmp/vufind_sessions/sess_vn8v8b22rvl9c7a1pdt2sbo5tb