Elaboration of Noodles, Enriched with Kidney Bean in the Communities of Cuambo and the Rinconada of the Canton Ibarra Province of Imbabura

Currently in Ecuador, the evil and deteriorated nourishment constitutes a serious problem influenced by the high to prevail of malnutrition that each day is aggravated. Therefore it is important to know the adequate utilization of the regional products and new technological alternatives that help to...

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Main Author: Meneses, Irma
Format: Others
Published: BYU ScholarsArchive 2002
Subjects:
Online Access:https://scholarsarchive.byu.edu/etd/5400
https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=6399&context=etd
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spelling ndltd-BGMYU2-oai-scholarsarchive.byu.edu-etd-63992019-05-16T03:33:23Z Elaboration of Noodles, Enriched with Kidney Bean in the Communities of Cuambo and the Rinconada of the Canton Ibarra Province of Imbabura Meneses, Irma Currently in Ecuador, the evil and deteriorated nourishment constitutes a serious problem influenced by the high to prevail of malnutrition that each day is aggravated. Therefore it is important to know the adequate utilization of the regional products and new technological alternatives that help to reduce this problem. The accomplished investigation pipe as objective to elaborate noodles craftsmen enriched with kidney bean load fine to contribute to improve the quality protein of the diet in the communities of Cuambo and the Corner; this study was effected after accomplishing a consumption and production diagnosis of foods by the Institute BENSON. The accomplished work understood two phases, one of field and other of investigation; within the first was accomplished the elaboration and noodles tasting through the incorporation to the paste mixture of kidney bean as source of protein and mineral and wheat flour as source of carbohydrates. For the effect was accomplished three classes of noodles with different percentages of matter outweighs (kidney bean beautiful load, wheat flour the baker, egg), salt 1% as taste and sufficient quantity of drinking water for the three types of mixture, accomplished in form artisan. The evaluation of the investigation was effected with the following analysis: organ of the enriched and cooked noodle, application of acceptability surveys to the participants, physical analysis - quimic. The better acceptance treatment by the participants of this investigation was the treatment three, corresponding to the combinations of kidney bean 30%, wheat flour 59%, hen egg 10% and table salt 1% and drinking water the necessary quantity. 2002-01-01T08:00:00Z text application/pdf https://scholarsarchive.byu.edu/etd/5400 https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=6399&context=etd http://lib.byu.edu/about/copyright/ All Theses and Dissertations Imbabura (Ecuador) BYU ScholarsArchive Malnutrition Enriched foods Agronomy and Crop Sciences Life Sciences
collection NDLTD
format Others
sources NDLTD
topic Malnutrition
Enriched foods
Agronomy and Crop Sciences
Life Sciences
spellingShingle Malnutrition
Enriched foods
Agronomy and Crop Sciences
Life Sciences
Meneses, Irma
Elaboration of Noodles, Enriched with Kidney Bean in the Communities of Cuambo and the Rinconada of the Canton Ibarra Province of Imbabura
description Currently in Ecuador, the evil and deteriorated nourishment constitutes a serious problem influenced by the high to prevail of malnutrition that each day is aggravated. Therefore it is important to know the adequate utilization of the regional products and new technological alternatives that help to reduce this problem. The accomplished investigation pipe as objective to elaborate noodles craftsmen enriched with kidney bean load fine to contribute to improve the quality protein of the diet in the communities of Cuambo and the Corner; this study was effected after accomplishing a consumption and production diagnosis of foods by the Institute BENSON. The accomplished work understood two phases, one of field and other of investigation; within the first was accomplished the elaboration and noodles tasting through the incorporation to the paste mixture of kidney bean as source of protein and mineral and wheat flour as source of carbohydrates. For the effect was accomplished three classes of noodles with different percentages of matter outweighs (kidney bean beautiful load, wheat flour the baker, egg), salt 1% as taste and sufficient quantity of drinking water for the three types of mixture, accomplished in form artisan. The evaluation of the investigation was effected with the following analysis: organ of the enriched and cooked noodle, application of acceptability surveys to the participants, physical analysis - quimic. The better acceptance treatment by the participants of this investigation was the treatment three, corresponding to the combinations of kidney bean 30%, wheat flour 59%, hen egg 10% and table salt 1% and drinking water the necessary quantity.
author Meneses, Irma
author_facet Meneses, Irma
author_sort Meneses, Irma
title Elaboration of Noodles, Enriched with Kidney Bean in the Communities of Cuambo and the Rinconada of the Canton Ibarra Province of Imbabura
title_short Elaboration of Noodles, Enriched with Kidney Bean in the Communities of Cuambo and the Rinconada of the Canton Ibarra Province of Imbabura
title_full Elaboration of Noodles, Enriched with Kidney Bean in the Communities of Cuambo and the Rinconada of the Canton Ibarra Province of Imbabura
title_fullStr Elaboration of Noodles, Enriched with Kidney Bean in the Communities of Cuambo and the Rinconada of the Canton Ibarra Province of Imbabura
title_full_unstemmed Elaboration of Noodles, Enriched with Kidney Bean in the Communities of Cuambo and the Rinconada of the Canton Ibarra Province of Imbabura
title_sort elaboration of noodles, enriched with kidney bean in the communities of cuambo and the rinconada of the canton ibarra province of imbabura
publisher BYU ScholarsArchive
publishDate 2002
url https://scholarsarchive.byu.edu/etd/5400
https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=6399&context=etd
work_keys_str_mv AT menesesirma elaborationofnoodlesenrichedwithkidneybeaninthecommunitiesofcuamboandtherinconadaofthecantonibarraprovinceofimbabura
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