氣候變遷對薩爾瓦多食物保存之影響

• Main Authors: 柏愛琳, Irene Maria Blanco Avelar
• Language: 英文
• Published: 國立政治大學
• Subjects: 氣候變遷; 薩爾瓦多; 食物保存
• Online Access: http://thesis.lib.nccu.edu.tw/cgi-bin/cdrfb3/gsweb.cgi?o=dstdcdr&i=sid=%22G0098933058%22.

Climate change is natural process that refers itself to variations in weather caused by nature or human activity, mainly due to fossil combustion and deforestation that had raised the amount of gas emissions of the greenhouse effect in the atmosphere. Due to geographical situation some countries are more sensitive to these changes than others. Adapting to the new climate conditions becomes a challenge that entails economic costs and resources that affect significantly to countries in their economic development conditions. There is a need for solutions to create a proper setting to generate long-term sustainable growth strategies. Recent studies have pointed out that the most affected area by this phenomena will be Central America and among that region El Salvador . This research will be directed to the possible outcome that climate change will have in agriculture and for that in food security. El Salvador has been an agriculture base economy that has experienced minor changes throughout time. There have been different kinds of crops that been extremely important in Salvadoran economy, one of them is Corn. It constitutes almost half of the dietary pattern of Salvadoran families. The reintroduction of Agriculture could be a viable alternative for the country’s economy to regain its strength. The main objective of this research is to analyze the relationship between the economic growth model, climate change and the scarce demand of corn consumption in El Salvador.