Identification of Acyltransferases Associated with Triacylglycerol Biosynthesis in Avocado

Identification of Acyltransferases Associated with Triacylglycerol Biosynthesis in Avocado

A variety of plants synthesize and store oil in the form of triacylglycerols (TAG) in their seed and nonseed tissues that are commonly used as vegetable oils. In seed tissues, an acyl CoA-dependent diacylglycerol (DAG) acyltransferase (DGAT) and/or -independent phospholipid:DGAT (PDAT) catalyze the...

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Bibliographic Details
Main Author: Sung, Ha-Jung
Format: Others
Published: Digital Commons @ East Tennessee State University 2013
Subjects:
avocado
diacylglycerol acyltransferase
lipid biosynthesis
mesocarp
phospholipid:diacylglycerol acyltransferase
triacylglycerol
Biochemistry
Fruit Science
Plant Biology
Online Access:https://dc.etsu.edu/etd/2311
https://dc.etsu.edu/cgi/viewcontent.cgi?article=3656&context=etd

Internet

https://dc.etsu.edu/etd/2311
https://dc.etsu.edu/cgi/viewcontent.cgi?article=3656&context=etd

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