Efficacy of an Absorption Enhanced Vitamin D3 Supplement for an Aging Population

Efficacy of an Absorption Enhanced Vitamin D3 Supplement for an Aging Population

Abstract available in The Journal of Nutrition, Health, and Aging.

Bibliographic Details
Main Authors:	Clark, W. Andrew, Hamdy, Ronald C., Brown, P. E., Jr., Mohseni, Reza M., Owens, B. H.
Published:	Digital Commons @ East Tennessee State University 2018
Subjects:	vitamin d aging population Allied Health Sciences Dietetics and Clinical Nutrition
Online Access:	https://dc.etsu.edu/etsu-works/2519

Similar Items

Falls and Vitamin D
by: Clark, W. Andrew
Published: (2014)

Falls and Vitamin D
by: Clark, W. Andrew
Published: (2013)

Exposure to Direct Sunlight Biodegrades Vitamin D in Milk
by: Hamdy, Ronald C., et al.
Published: (2014)

Betalain in Beets Enhance Antioxidant Activity in Hummus
by: Johnson, Michelle E., et al.
Published: (2014)

Nutritional Supplements and Infertility
by: Clark, W. Andrew, et al.
Published: (2013)

Protein Fortification of a Typical Biscuit Recipe
by: Johnson, Michelle E., et al.
Published: (2017)

Maternal Body Mass Index and Presence of Appetite Regulating Hormones and Other Factors in Human Breast Milk
by: Clark, W. Andrew, et al.
Published: (2017)

Liberalized Diets for Overall Wellness in the Elderly
by: Byington, Randy L., et al.
Published: (2008)

The Effects of Using Banana Flour as a Gluten Substitute in Cookies
by: Goble, Brandy, et al.
Published: (2017)

Using Bananas as a Replacement for White Sugar in a Curry Ice Cream Recipe
by: Zaleski, Victoria, et al.
Published: (2017)

The effect of a history of colic on carbohydrate absorption in infants consuming different fruit juices
by: Duro, Debora
Published: (2000)

Reinforcing Nutrition and Core Science Fundamentals Through a Multi-Semester Research Project
by: Clark, W. Andrew, et al.
Published: (2016)

Assessment of Red Blood Cell Fatty Acid Profile in Relation to Dietary Intake in Patients Undergoing Cardiac Catheterization
by: Litwin, Nicole S., et al.
Published: (2014)

Examining the Impact of Implementation of the Comprehensive Nutrition Program, Rainbow in My Tummy®, in the Child-Care Setting
by: Johnson, Michelle E., et al.
Published: (2017)

Assessment Of Using A Life-Logging Wearable Camera As A Tool For Determining Dietary Intake In Free Living Non-Communicative Individuals
by: Cress, Eileen M., et al.
Published: (2015)

The Effect of Vitamin D Supplementation on Cardiovascular Risk Factors among Minorities with Type 2 Diabetes
by: Exebio, Joel
Published: (2015)

The palatability of monosodium glutamate-enhanced vegetables as rated by Cuban-American older adults at a congregate meal site
by: Beltranena, Elissa A.
Published: (2002)

PARENTING NUTRITION SKILLS WORKSHOP: AN EVALUATION OF FACILITATED GROUP DISCUSSIONS TO ENHANCE PARENTING NUTRITION SELF EFFICACY
by: Dawes, Lisa A, Ms.
Published: (2013)

Nutrition and Chronic Wounds
by: Molnar, Joseph Andrew, et al.
Published: (2014)

Vitamin A content in preparations of plant foods with the highest consumption in the beneficiary communities of the Benson Institute
by: Méndez Hernández, Ana Luisa
Published: (1997)

Incidence of eating disorders among aerobic instructors in South Florida
by: Habert, Kathleen Ann
Published: (1996)

Effect of Lipid Source on the Physical and Sensory Quality of Baked Products
by: Zohng, Haoyuan
Published: (2013)

Low-fat food consumption by people with diabetes decreases fat saturated fat, and cholesterol intake
by: Andreu, Laura Marie
Published: (1998)

Diet as a measure of acculturation in diabetic and non diabetic Cuban Americans
by: Asencio, Frances Dianne
Published: (2001)

Factors affecting BMI and hemoglobin levels of mothers and infants in Kuwait
by: Al-Haifi, Ahmad R.
Published: (2001)

Comparison of coronary heart disease risk factors in foreign-born and United States-born Afro Caribbean Americans and African Americans in South Florida
by: Davis, Errol Earl
Published: (2004)

Dietary folate intake of firefighters in Metro-Dade county and their risk for cardiovascular disease
by: Berdebes, Kathrine
Published: (2002)

The effect of total parenteral nutrition (TPN) on zinc (Zn) retention in the tissue of rats
by: Chisholm, Martha M.
Published: (1995)

Development and assessment of a method to estimate meal intake of nursing home residents
by: Andrews, Yvette Nicola
Published: (2001)

The impact of dieting status and restraint on post-exercise energy intake in overweight females
by: Andersen, Cristina Visona
Published: (2001)

"Nutrition facts" label use in the selection of healthier foods by undergraduate students
by: Duncan, Alyssa Renee
Published: (1996)

Facing a paradigm shift in professional credentialing: preparedness of registered dietitians for professional development 2001
by: Collins, Nancy
Published: (2000)

The relationship of spirituality and the health promoting behaviors of diet and exercise of African American women
by: Chester, Deirdra Nicole
Published: (2003)

Nutritional status of United States Coast Guard law enforcement detachment groups before and after a deployment
by: Bauer, Carolyn Marie
Published: (2000)

Elder malnutrition: A meta analysis of studies using the nutrition screening initiative determine checklist
by: Brain Urrunaga, Carmen Teresa
Published: (1997)

Effects of nutrition education on the nutrition knowledge of future aerobic dance instructors
by: Breiter, Abbe Michelle
Published: (1997)

Rainbow diet : a new nutrition education tool
by: Cedillo, Maribel
Published: (2004)

Attitudes and behaviors of pre-adolescents with diabetes toward fat -modified foods
by: Biery, Samantha Evelyn Elaine
Published: (1999)

The effect of food safety education on the knowledge attitude and behavior of foodservice workers of inner city public schools
by: Craggs-Dino, Lillian
Published: (2002)

Sensitivity and specificity of a nutrition screening tool for patients admitted to general medical and surgical services
by: Cruz, Vanessa
Published: (1998)

Cannot write session to /tmp/vufind_sessions/sess_v8dp3pj0ssj5so6t0v667vg44e