The rates of acid hydrolysis of the beta-D-glucopyranosiduronic acids and beta-D-glucopyranosides of phenol, para-cresol, and para-chlorophenol.

Bibliographic Details
Main Author: Semke, Leon K.
Format: Others
Language:en_US
Published: Georgia Institute of Technology 2005
Subjects:
Online Access:http://hdl.handle.net/1853/5582
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spelling ndltd-GATECH-oai-smartech.gatech.edu-1853-55822013-01-07T20:11:33ZThe rates of acid hydrolysis of the beta-D-glucopyranosiduronic acids and beta-D-glucopyranosides of phenol, para-cresol, and para-chlorophenol.Semke, Leon K.HydrolysisPhenolsChlorophenolsCresolsGlycosidesGeorgia Institute of Technology2005-03-10T20:46:36Z2005-03-10T20:46:36Z1963-01-01Dissertation3805967 bytesapplication/pdfhttp://hdl.handle.net/1853/5582en_US
collection NDLTD
language en_US
format Others
sources NDLTD
topic Hydrolysis
Phenols
Chlorophenols
Cresols
Glycosides
spellingShingle Hydrolysis
Phenols
Chlorophenols
Cresols
Glycosides
Semke, Leon K.
The rates of acid hydrolysis of the beta-D-glucopyranosiduronic acids and beta-D-glucopyranosides of phenol, para-cresol, and para-chlorophenol.
author Semke, Leon K.
author_facet Semke, Leon K.
author_sort Semke, Leon K.
title The rates of acid hydrolysis of the beta-D-glucopyranosiduronic acids and beta-D-glucopyranosides of phenol, para-cresol, and para-chlorophenol.
title_short The rates of acid hydrolysis of the beta-D-glucopyranosiduronic acids and beta-D-glucopyranosides of phenol, para-cresol, and para-chlorophenol.
title_full The rates of acid hydrolysis of the beta-D-glucopyranosiduronic acids and beta-D-glucopyranosides of phenol, para-cresol, and para-chlorophenol.
title_fullStr The rates of acid hydrolysis of the beta-D-glucopyranosiduronic acids and beta-D-glucopyranosides of phenol, para-cresol, and para-chlorophenol.
title_full_unstemmed The rates of acid hydrolysis of the beta-D-glucopyranosiduronic acids and beta-D-glucopyranosides of phenol, para-cresol, and para-chlorophenol.
title_sort rates of acid hydrolysis of the beta-d-glucopyranosiduronic acids and beta-d-glucopyranosides of phenol, para-cresol, and para-chlorophenol.
publisher Georgia Institute of Technology
publishDate 2005
url http://hdl.handle.net/1853/5582
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