Nutrition Environment and Practices in Twenty-Four Child-Care Centers in Georgia
Background: The amount of time children spend in child care (CC) each week has increased in recent years. As a result children consume a large proportion of their daily energy intake at CC facilities. The purpose of this study is to describe the baseline dietary practices and environment in preschoo...
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| Format: | Others |
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Digital Archive @ GSU
2011
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| Online Access: | http://digitalarchive.gsu.edu/iph_theses/177 http://digitalarchive.gsu.edu/cgi/viewcontent.cgi?article=1186&context=iph_theses |